I found these great golden tomatoes at the store and I just had to try them with some beautiful squash and zucchini.  My kids each got to pick out their squash.  My daughter really loves yellow squash, and my son prefers zucchini.  They are not fond of onions, but my husband and I love them in the mixture.  This recipe is so simple and soooooo good!

Ingredients:

3-4 Yellow Squash
3-4 Zucchini
1 Medium White Onion
1 Package Yellow and Red Grape Tomatoes
Olive Oil
Salt
Pepper
Thyme

Instructions:

Preheat oven to 425 Degrees

1.  Slice Yellow Squash and Zucchini and place on separate baking sheets.  **Tip – Zucchini and Yellow Squash will sometimes cook at different speeds.  By placing them on separate baking sheets, you can ensure that they are each cooked properly.
2.  Slice White Onion and Place Over Squash and Zucchini
3.  Drizzle with Olive Oil and Season with Salt, Pepper and Thyme (to taste)

4. Roast in Oven for around 30 minutes
5.  Pull out of oven and add Tomatoes – Season Tomatoes with Salt, Pepper and Thyme

6.  Roast in Oven for 15 to 20 minutes – until tomatoes have burst and squash is fork tender
7.  Enjoy!